Lunch - $20
Your Choice of Appetizer
Soup du jour
Our chefs daily creation
or
Rustic Caesar salad
Crisp romaine hearts, parmiggeano reggiano cheese, bacon tossed in a creamy garlic dressing
or
Arancini
Fried creamy risotto caked with a roasted garlic aioli
Your Choice of Entrée
Butternut squash agnolotti
Sage and shallot cream topped with a goat cheese and herb drizzle
or
Margherita Flatbread Pizza
Baked naan flatbread with marinara sauce, Proscuitto, bocconcini and fresh basil drizzled with olive oil
or
Roast beef Sandwich
Sliced roast beef with horseradish mayo, aged cheddar and caramelized onions
Your Choice of Dessert
Choice from our Menu
|
Dinner - $40
Your Choice of Appetizer
Soup du jour
Our chefs daily creation
or
Rustic Caesar salad
Crisp romaine hearts, parmiggeano reggiano cheese, bacon tossed in a creamy garlic dressing
or
Arancini
Fried creamy risotto caked with a roasted garlic aioli
Your Choice of Entrée
Cocoa and ancho chili rubbed pork tenderloin
Locally raised Pork Tenderloin, pan roasted and served with cherry gastrique, sautéed vegetables, and sweet potato mash
or
Pan Roasted Rainbow Trout
Locally farmed Ontario Rainbow Trout, served with rice pilaf, sautéed vegetables, and savory tomato chutney
or
Butternut squash agnolotti
Sage and shallot cream topped with a goat cheese and herb drizzle
Your Choice of Dessert
Choice from our Menu
|
