Lunch - $20

Your Choice of Appetizer

Winter Ham, Lentil and Vegetable

with Serious Garlic Bread
or
Pacific Ginger Slaw

mango, cucumber, jicama, daikon, broccoli, carrot and bean sprout in a sweet ginger dressing
or
Candied Salmon with Baby Arugula

Orange Supremes and Pickled Golden Beets

Your Choice of Entrée

Crispy Porchetta Medallion

with Ragout of Potato, Mushrooms, Brussel Sprouts with Sauce Kaneva
or
The Alex Salad

Steak, spice charred shrimp, Chevre fritter, avocado, tomato, greens, candied pecans, mango and cucumber in a poppyseed roast onion vinaigrette
or
Bacon Wrapped Tilapia Morsels

Crab Cheddar Cake, and Garlic Herb Shrimp over Roast Tomato Orzo

Dessert

Trio of Really Good Brownies

Dinner - $40

Your Choice of Appetizer

Garlic Caesar Salad

with Bacon Wrapped Bacon and Gruyere Toast
or
King crab and ricotta love letters

with calamari, pancetta and broccoli parmesan sauce
or
Mini Oxtail Egg Rolls

with Green Curry Mayonnaise

Your Choice of Entrée

Lamb Osso Bucco

with Housemade Gnocchi, Winter Vegetables and Salted Chevre Fondue
or
Lobster Hollandaise crusted sea scallops with roast sweet potato , asparagus and hazelnut pistou
or
Tenderloin of Beef

with Braised Beef Cheek, Mushroom Truffle risotto, french beans

Dessert

Trio of Really Good Brownies