Lunch - $20

Your Choice of Appetizer

Baby Arugula, toasted Filberts
and Butternut Squash Salad
Roast Shallot and Maple Syrup Dressing

or

Sweet Yam, Lime and Cream Bisque
Sweet Pepper and Ginger Drizzle

Your Choice of Entrée

House smoked Chanteclaire Chicken
and exotic Mushroom Pasta

Rosemary Tomato Cream Sauce, Farfalle Pasta

or

Open faced “Ontario Harvest” Flank Steak Sandwich

Grilled Pineriver Cheddar on house baked Sourdough Bread, local Vegetable Slaw

Your Choice of Dessert

Dark Chocolate Mousse,
Toasted Oat Wafer, Chantilly Cream

or

Citrus Cup Cake
Citrus Kurd, Citrus Crème

Dinner - $40

Your Choice of Appetizer

Roast Heirloom Beet
and Blue Benedictine Cheese Salad
Tarragon Emulsion, Baby Greens

or

Smoked Salmon Chowder
Fingerling Potatoes, Saffron, Cream

Your Choice of Entrée

Braised Willowgrove Hills Pork Shoulder
Black Bean and Tomato Risotto
Smoked Poblano Relish

or

Roast Cornish Hen
Partridge Sausage stuffing, Wild Rice Cake,
Honey Crabapple Glace

Your Choice of Dessert

Chocolate Pumpkin Crumble
Chocolate Gelato, Screech Rum Caramel

or

Cranberry and Apple Pie
Whipped Vanilla Cream Cheese