Lunch - $20
Your Choice of Appetizer
Soup-e-Joe
Hearty & flavourful chicken barley soup with carrots, celery & parsley.
or
Rayhoon Salad
Mixed greens & tomato dressed with a tangy balsamic dressing.
Your Choice of Entrée
Joojeh Kabob
Chicken leg marinated in saffron, lemon & spices. Served with saffron infused rice and a char grilled
tomato.
or
Koobideh Kabob
Ground beef kabob flavoured to perfection with Rayhoon’s secret recipe. Served with saffron infused rice and a char grilled tomato.
or
Dahl Addas
Potato & lentil stew served with saffron infused rice.
or
Gheimeh Stew
Hearty and homey tender beef, saffron, & split yellow pea stew served with saffron infused rice.
Your Choice of Dessert
Ard Nokhodchi & Chocolate Walnut Khormah
A plate of light, melt in your mouth Persian tea cookies & walnut stuffed dates covered in chocolate & finished with coconut. A perfect complement to our Persian tea.
or
Akbar Mashti
Saffron & rosewater ice cream with chunks of dried cream & pistachios.
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Dinner - $35
Your Choice of Appetizer
Soup-e-Joe
Hearty & flavourful chicken barley soup with carrots, celery & parsley.
or
Salad Shirazi
Diced tomatoes, cucumbers & red onions dressed with a lemon & olive oil vinaigrette & dusted with mint.
Your Choice of Entrée
Persian Stew Festival
A selection of three Persian stews served with our saffron infused rice. Ghalieh Mahi - Rayhoon’s signature dish & the pinnacle of Southern Persian Cuisine. Tilapia, herb, garlic & tamarind stew. Gheimeh - Hearty and homey tender beef, saffron, & split yellow pea stew . Fesenjoon - Rich chicken, butternut squash, pomegranate & walnut stew.
or
Barreh (Lamb) Kabob
Selected pieces of lamb chops served with a coriander mint sauce and your choice of grilled vegetables or mixed green salad.
or
Dahl Addas with KooKoo Sabzi
Hearty potato & lentil stew served with saffron infused rice accompanied by Persian herb frittata
Your Choice of Dessert
Ard Nokhodchi & Chocolate Walnut Khormah
A plate of light, melt in your mouth Persian tea cookies & walnut stuffed dates covered in chocolate & finished with coconut. A perfect complement to our Persian tea.
or
Rollette
Fresh cream pastry flavoured with rosewater and finished with crushed pistachios.
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