Martini House

905.333.9553

437 Elizabeth Street

Also Available: V VE GF

French Onion Soup
kettle simmered sweet Vidalia onions, in a rich veal & brandy stock, hearth baked with Gruyere cheese

or
Cookstown Greens
Ontario lettuces and herbs, tossed in our signature orange & ginger vinaigrette

or
Caesar
hearts of romaine lettuce, in our classic garlic dressing, with Italian pancetta crumble and Parmigiano Reggiano cheese

Lobster Roll
Atlantic lobster, roasted tomato, arugula and chive aioli

or
Penne
sautéed bitter greens, triple cream brie, double smoked bacon tossed with a garlic cream sauce

or
Grilled Cheese
apple wood smoked cheddar cheese, hot house tomato and fresh herbs

or
Panzerotti
wild mushroom & herbs, mozzarella cheese and truffle infused cream

In House Dessert Menu

French Onion Soup
kettle simmered sweet Vidalia onions, in a rich veal & brandy stock, hearth baked with Gruyere cheese

or
Oyster Rockefeller
fresh flame broiled oysters on the shell with a creamy spinach, bacon and garlic Rockefeller sauce

or
Caesar
hearts of romaine lettuce, in our classic garlic dressing, with Italian pancetta crumble, and Parmigiano Reggiano cheese

or
Small Buttons
cracked pepper and sea salt riblets with Jerk butter sauce

Osso Bucco
slow braised; served with whipped garlic potatoes & wilted greens

or
Penne Fresca
all things great from the garden, including fresh roasted vegetables, artichoke, olives and baby spinach tossed with a

garlic olive oil

or
Chicken Piccata
skillet seared; served with roasted potato and market vegetables finished with a lemon butter & fresh herb sauce

or
Sole Oscar
shrimp, scallop & crab stuffing, hearth baked, finished with lemon hollandaise; served with wild grain rice and market vegetables

Your Choice of Dessert

In House Dessert Menu