(4 courses)

Your Choice of Starter

LOBSTER BISQUE

chunks of lobster meat, garlic butter crostini

or

HONEY WEST SALAD

aged cheddar, prosciutto, maple Dijon dressing

or

APPLE CRUNCH

sweet caramel, radish, roquefort cheese, cider vinaigrette

Your Choice of Appetizer

BUTTERNUT SQUASH RAVIOLI

sauteed spinach, parmesan citrus sauce

or

CHANTRELLE FLATBREAD

double smoked bacon, parmesan cheese

Your Choice of Entrée

CURRIED BUTTERMILK CHICKEN

saffron scented rice, tomato & green pea chutney, baked naan bread

or

SWEET POTATO GNOCCHI

home-made hand rolled gnocchi, buttered greens, parmesan citrus

or

TENNESSEE BRAISED BEEF RIB

garlic mash, buttered asparagus, toasted sesame, jack daniels glaze
desserts

Your Choice of Dessert

CHEESECAKE

or

CRÈME BRULEE