Lunch - $20
Your Choice of Appetizer
The 441 Caesar Salad
crisp romaine hearts tossed in our creamy roasted garlic dressing topped with grilled pancetta, brioche croutons and shaved Parmigiano
or
Chef's Soup Feature
or
Bistro Salad
Endive spears, Spicy Pecans and romaine hearts with Gorgonzola Cheese, dried cranberries and Mission Fig dressing
Your Choice of Entrée
New England Crab Cake Sandwich
fresh Maryland crab seared with a blend of herbs and spices on toasted Brioche with roasted red pepper aioli
or
Short Rib Grilled Cheese
slow roasted braised Ontario short rib, caramelized Ontario onions, fire roasted red peppers, melted Cheddar and Monterey Jack on flat top grilled country bread
or
Bistro Crepe
fresh asparagus, a mixture of porcini and button mushrooms, served with a velvety Swiss cheese cream sauce
or
Caprese Chicken Ciabatta
lightly seasoned charbroiled Ontario chicken breast with roma tomatoes, pesto, and melted fresh mozzerella
All sandwiches served with fresh house cut seasoned fries
Your Choice of Dessert
Bailey's Chocolate Torte
or
Daily Dessert Selection
prepared in-house
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Dinner - $35
Your Choice of Appetizer
Fish Taco
warm soft taco filled with cornmeal crusted haddock served with chili-lime aioli
or
French Onion Soup Gratinee
a blend of Ontario vidalia and sweet spanish onions simmered with fresh herbs and Sherry, topped with a Swiss Gruyere crostini
or
Bistro Salad
Endive spears, Spicy Pecans and romaine hearts with Gorgonzola Cheese, dried cranberries and Mission Fig dressing
or
Chef's Feature Soup
or
The 441 Caesar Salad
crisp romaine tossed in our creamy roasted garlic dressing topped with grilled pancetta, brioche croutons and shaved Parmigiano
Your Choice of Entrée
Sweet Potato Crusted Haddock
seared fillet with lime-garlic creme fraiche, crisp green beans and risotto cake
or
12 oz. Ontario New York Strip Steak
seasoned and flame grilled, topped with Dijon-horseradish cream sauce, served with fresh asparagus, roasted carrots and Yukon Gold scalloped potatoes
*optional sauce choice - Blue cheese beurre or Shiraz reduction
or
Spanish Paella
a marinated mixture of pan flashed chicken, Gulf shrimp, chorizo sausage, simmered with saffron, tomatoes and mixed fresh peppers served over basmati rice
or
Jumbo Gulf Shrimp Rigatoni
pan flashed shrimp with garlic, shallots, fresh herbs and pancetta in tomato cream sauce
or
Blackened Chicken and Zucchini Carpaccio
seared lightly spiced chicken breast with fresh zucchini ribbons and grilled vegetables topped with Butternut Squash Vodka Sauce
Your Choice of Dessert
Bailey's Chocolate Torte
or
Daily dessert selection
prepared in-house
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