Lunch - $20
Your Choice of Appetizer
Curried Plum Tomato and Zucchini Soup
Finished with a basil crème fraiche
or
Caesar Salad
romaine lettuce in a smoked bacon and garlic vinaigrette with shaved parmesan and a crispy asiago frico
or
Roasted Red Pepper and Feta Cheese Croquettes
crispy fried Yukon gold potato croquettes and tarragon aioli
Your Choice of Entrée
Spaghettini Bolognese
slow cooked provimi veal and tomato ragout over spaghettini
or
Smoked Cheddar and Mushroom Tart
with spiced plum tomato chutney and a baby arugula salad finished with a balsamic reduction
or
Smoked Cheddar and Prosciutto Sandwich
prosciutto, caramelized onions, smoked cheddar cheese and garlic aioli on a grilled ciabatta with house made tomato-jalapeno chutney
or
Seared Trout and Shrimp
locally farmed Ontario rainbow trout with garlic seared shrimp over toasted orzo and butternut squash ragout finished with a lemon-dill butter and kalamata olive aioli
Dessert
Dark Chocolate & Kahlua Torte
a rich and decadent slow-baked flourless chocolate cake
accompanied by an espresso crème fraiche, salted pecans
and raspberry coulis
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Dinner - $35
Your Choice of Appetizer
Curried Plum Tomato and Zucchini Soup
Finished with a basil crème fraiche
or
Mezgaldi Salad
Moroccan spiced braised onions with mesculin greens tossed in a toasted seed vinaigrette finished with pickled chickpeas and shaved manchego cheese
or
Roasted Red Pepper and Feta Cheese Croquettes
crispy fried Yukon gold potato croquettes and tarragon aioli
Your Choice of Entrée
Braised Beef Cheek Penne
Locally farmed Ontario braised beef with wild mushrooms, baby spinach and red onions
tossed in a spicy tomato demi glace cream sauce
or
Pan Roasted Rainbow Trout Filet
Locally farmed Ontario Rainbow Trout with olive oil mashed potatoes, sautéed vegetables and finished with tarragon aioli
or
Lemon and Thyme Roasted Chicken Supreme
Local Ontario free range yellow chicken with a wild mushroom and pecorino risotto, sautéed vegetables and finished with a balsamic reduction
or
Roasted Vegetable Spanikopita
phyllo pastry stuffed with roasted vegetables, ricotta and feta cheese
finished with chili aioli and baby arugula salad
Dessert
Dark Chocolate & Kahlua Torte
a rich and decadent slow-baked flourless chocolate cake
accompanied by an espresso crème fraiche, salted pecans
and raspberry coulis
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